Workdays at the Garden Continue!
Sign up to join us on the first and third Wednesdays of March through December. The Garden Guardians maintain the trails and socially–distanced seating that make the Garden more welcoming and accessible to serve our community. A bonus for Guardians is that workdays are also learning experiences.
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Stay Home Celebrate – Support the Garden
March 4 - May 15
Harvest Moon Catering are in the business of stewarding memories because food and drink is what we gather around to celebrate special times. Extended by Popular Demand! Order certificates through May 15th; redeem meals through the end of June.
Order your meal by Monday at 2:00 for pickup on Thursdays or Friday of that week between 2:30 – 6:00 pm, at 3352 Berkmar Drive in Charlottesville.
To order call Harvest Moon at: 434-296-9091. (1) Certificate Gets You (2) Servings of the Same Entree. Mocktail Kits Included. Menus change weekly and will include selections such as:
Orders due by 2:00 pm on June 6th for pick up on June 9th & 10th. Please Choose (1) Entree:
#1) Braised Beef Lasagna, Caesar Salad, Demi Baguette, Mixed Berry Shortcake
#2) Slow Roasted Cochinita Pibil, Mexican Rice, Tortillas, Elote (Mexican Street Corn) Salad,
Mixed Berry Shortcake
#3) Roasted Cauliflower with Spicy Red Pepper Sauce, Roasted Sweet Potato Wedges, Mixed Berry
Mocktail – Huāyuán-Tini: Lychee Pulp Juice, Mint Cane sugar Syrup, Fresh Squeezed Lemon Juice, San
Pellegrino, Spiked: Add 1.5 oz Gin.
Orders due by 2:00 pm on June 13th for pick up on June 16 & 17th. Please Choose (1) Entree:
#1) Pan Seared Salmon Filet with Provencal Crust (Bread Crumb, Garlic, Parsley), Roasted Tomatoes,
Rice Pilaf, Chocolate Mousse
#2) Bacon Wrapped Pork Tenderloin, Grain Mustard Sauce, Mashed Potato, Grilled Asparagus,
#3) Penne Primavera, Green Salad, Demi Baguette, Chocolate Mousse
Mocktail – Strawberry Fields Forever: Strawberry Puree, Fresh Squeezed Lime Juice, Cane Sugar Syrup,
San Pellegrino, Spiked: Add 1.5 oz Vodka.
Orders due by 2:00 pm on June 20th for pick up on June 23rd & 24th. Please Choose (1) Entree:
#1) Shrimp in Red Sauce, Spaghetti, Mixed Green Salad, Demi Baguette, Strawberry Panna Cotta
#2) Tri-Tip with Lime Butter, Roasted Fingerling Potatoes, Baby Bok Choy, Strawberry Panna Cotta
#3) Tomato Tart, Baby Arugula, Shaved Fennel Salad, Strawberry Panna Cotta
Mocktail – Cherry Blossom Nojito: Tart Cherry Juice, Fresh Squeezed Lime Juice, Mint Cane Sugar
Syrup, San Pellegrino
Orders due by 2:00 pm on June 27th for pick up on June 30 &July 1st. Please Choose (1) Entree:
#1) Baked Cod with Tomato and Onion, Saffron Potato, Grilled Asparagus, Cardamom Scented Orange
Olive Oil Cake
#2) Honey and Soy Glazed Chicken Thigh, Fried Rice & Vegetables, Baby Bok Choy, Cardamom Scented
Orange Olive Oil Cake
#3) Sweet Potato, Zucchini, Tomato and Chickpea Tagine with Vegetable Couscous, Cardamom Scented
Orange Olive Oil Cake
Mocktail – Pretty in Pink: Pink Grapefruit Juice, Rosemary Juniper Cane Sugar Syrup, Fever Tree Tonic