Stay Home Celebrate

Harvest Moon Catering are in the business of stewarding memories because food and drink is what we gather around to celebrate special times.

Extended by popular demand! Certificates can be ordered through May 15th and redeemed through the end of June.

Order your meal by Monday at 2:00 for pickup on Thursdays or Friday of that week between 2:30 – 6:00 pm, at 3352 Berkmar Drive in Charlottesville.

To order call Harvest Moon at: 434-296-9091. Menus change weekly and will include selections such as:

 

Orders due by 3:00 on May 16th for pick up on May 19th & 20th. Please Choose (1) Entree:
#1) Hearty Beef Stew, Creamy Polenta, Heirloom Carrots. Strawberry-Rhubarb Galette with Ginger
Creme Anglaise.
#2) Roasted Cod Fish Filet with a Gochujang Glaze, Couscous with Vegetables Confettis,
Roasted Asparagus. Strawberry-Rhubarb Galette with Ginger Creme Anglaise.
#3) Creamy Polenta and Mushrooms Ragout, Roasted Zucchini. Strawberry-Rhubarb Galette with
Ginger Creme Anglaise.
Mocktail – Spicy Prickly Pear: Prickly Pear Cactus Cane Sugar Syrup, Lime Juice, Ginger Beer

Orders due by 3:00 on May 23th for pick up on May 26th & 27th. Please Choose (1) Entree:
#1) Rotisserie Chicken Over Roasted Potatoes, Carrots, Cabbage, and Onion. Lemon Cheesecake with
Blueberry Compote.
#2) Nicoise Salade of Seared Tuna, Green Beans, Hard Boiled Eggs, Fingerling Potato, Cherry Tomato,
Olives, Lemon Dressing. Lemon Cheesecake with Blueberry Compote.
#3) Stuffed Aubergine with Paneer in Curry and Coconut. Lemon Cheesecake with Blueberry Compote.
Mocktail – Blueberry Hill: Blueberry Lavender Cane Sugar Syrup, Fresh Squeezed Lime Juice, Top with
San Pellegrino, Garnish with Blueberries and Lavender, Spiked: Add 1.5 oz Vodka.